Let’s be honest, when you think of “vegan snacks,” what’s the first thing that pops into your head? Probably a granola bar, maybe some fruit, or if you’re feeling adventurous, a handful of nuts. While these are perfectly acceptable options, the world of plant-based snacking is so much wider, so much more exciting, and dare we say… unexpectedly delicious!
If you’re tired of the same old vegan snack routine and craving something that will really work your taste buds, you’ve come to the right place. We’re diving deep into the less common, yet very satisfying, vegan snacks that will have you saying, “Granola bar, who?”

1. Savory Root Crisps for the Win

Forget those bland rice cakes! Savoury  crisps are here to revolutionise your crunchy cravings. Nunat’s crisps are made with simple natural and tasty ingredients like; root vegetables, salt, and a touch of sunflower oil, these crisps offer a satisfying snap and a burst of flavor that will leave you wanting more.

Why they’re unexpected: Most people associate root vegetables with hearty meals like soups and stews, not crispy snacks. Crispy snacks are a flavor explosion: From subtly sweet to intensely savory, Nunat’s crisps come in a variety of exciting flavors. They are also packed with vitamins and fiber, making these crisps a surprisingly nutritious way to satisfy your salty cravings.

Try this: Pair your Nunat crisps of choice (Potato, Sweet Potato, Parsnip or Root Mix) with a dollop of homemade vegan tzatziki or a vibrant beetroot hummus for an extra layer of deliciousness.

2. The Umami Magic of Seaweed Snacks

Okay, we get it. Seaweed might sound a little… out there. But trust us on this one. The varied range of seaweed isa surprisingly addictive and incredibly healthy snack that’s a staple in many Asian cuisines.

Why they’re unexpected: A lot of people haven’t fully embraced the potential of this snack and seaweed boasts a unique savory flavor known as umami.. Seaweed is also loaded with iodine (essential for thyroid health), minerals like magnesium and calcium, and even some protein.

Variety is key: Explore different types like nori, wakame, and dulse, each with its own subtle flavor profile.

Try this: Sprinkle a little nutritional yeast on your seaweed snacks for an extra cheesy, vegan twist.

3.  Homemade Energy Bites with a Twist

Energy bites are a popular vegan snack, but let’s move beyond the standard oats and peanut butter. The beauty of homemade energy bites lies in their endless customizability. There are so many ways to get creative with unique ingredients and combinations!

Some Ideas:

• Savory Bites: Think sun-dried tomatoes, olives, nutritional yeast, and herbs mixed with nuts and seeds.
• Fruity & Nutty Adventures: Combine dried mango, shredded coconut, macadamia nuts, and a hint of lime.
• Chocolate Indulgence (with a secret!): Blend dates with black beans (yes, really!), cocoa powder, and a touch of maple syrup for a surprisingly fudgy treat.
• Spices to add: Incorporate warming spices like cardamom, ginger, and cinnamon with dates, nuts, and dried fruit like apricots or figs.

Try this: Experiment with different combinations of nuts, seeds, dried fruits, spices, and even unexpected additions like cooked sweet potato or shredded carrots for added moisture and nutrients.

Beyond the Expected: A World of Vegan Snacking Awaits

This is just the tip of the iceberg! There are endless possibilities of vegan snacks. Don’t be afraid to venture beyond the typical granola bar and discover the exciting flavors and textures that plant-based snacking has to offer. From crispy veggie chips made from parsnips or potatoes to creamy avocado-based dips, there’s a whole universe of satisfying and delicious vegan snacks out there just waiting for you to take a bite.

Let us know in the comments what some of your favorite vegan snacks are!